Food safety is an important issue for Canadians. We can all play a role in making sure the food we put on our tables is safe to eat by learning how to handle and prepare it with care.
High-risk groups such as seniors, people with a weakened immune system, and pregnant women should also take additional precautions to protect their health.
The information in this section will help you improve food safety in your kitchen and reduce the risk of foodborne illness. You'll find safety tips on cleaning, cooking, chilling, and preventing cross-contamination while handling and preparing a variety of foods such as meat, poultry, seafood, fruits, and vegetables.
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